Still drinking morning green juices!
Don't I look excited?! It actually tastes pretty good with the fresh garden kale and carrots. Some really great things have happened since my husband and I started drinking raw green juices. We use a Hurom slow juicer which works very well to effectively extract the healing plant nutrients from raw green "super foods." Also, we alternate between juiced greens and smoothies (with a Vitamix). Whether we have a green juice or smoothie, we always add beneficial herbs to boost the immune system and fight off cancer. Here is a list of what we put in this juice today: 2 cups chopped kale - organic 2 cups green cabbage 2 organic green apples 10-12 organic carrots (medium sized) 4-5 stalks organic celery 1/3 organic golden beet 6" piece of cucumber 1 organic lemon, peeled 2 T freshly ground organic flax seed ( why and how ?) 2 tsp ground coriander (the seed from cilantro) ( why? ) 1 inch piece of ginger root ( why? ) 1 T organic ground turmer...