A-Salt on my health
Today, I am thinking about salt. I have tried to reduce the amount of salt in my diet. Eliminating salt is difficult to do when I am tasting my homemade soup and the addition of salt makes the soup taste SO much better. Months ago, when checking resources of information about salt, I discovered that unrefined salt is better because it has naturally occurring trace minerals which are good for the body. With the discovery of unrefined salt, I changed over to a brand that was affordable and natural. However, I still feel convicted about the consumption of salt in my diet. I think that salt is contributing to inflammation in some of my joints that were affected by a serious motor vehicle accident a few years ago. (The other conviction is caffeine - but I can only stand to face one sacrifice at a time.) Salt content is out-of-control in processed foods, restaurant foods and kid-targeted foods. The Center for Science in the Public Interest...